Description

Langra mango is a distinctive variety known for its tangy-sweet taste, vibrant aroma, and unique green skin. Unlike most mangoes, Langra retains its green color even when ripe, making it easy to differentiate from other varieties. Originally from Varanasi, India, it is now widely cultivated in Pakistan’s Punjab region, especially in Multan.

A ripe Langra mango has a soft texture when gently pressed, but the peel remains green. The pulp inside is bright yellow, rich in juice, and slightly tangy, giving it a unique balance of flavors. If left too long, the skin may develop wrinkles, indicating peak ripeness.

Harvested between July and September, Langra mango is a late-season variety. It is widely recognized for its distinctive tangy taste, making it a favorite among those who enjoy a bit of zesty flavor in their mangoes.

For a perfect combination of sweet and tangy flavors, Langra mango is a delightful choice!