Description

Chaunsa mangoes rank among the top ten mango varieties worldwide, renowned for their exceptionally sweet flavor, rich aroma, and soft, fiberless pulp. Despite their pale, matte yellow skin, they captivate mango lovers with their irresistible juiciness. The name “Chaunsa” originates from the Urdu word meaning “sucker,” as these mangoes are so delicious that every bit is savored to the last drop.

To enjoy the true essence of a Chaunsa mango, choosing the right ripeness is key. A ripe Chaunsa has a tender flesh that can be felt through its thin peel. As it ripens, the pulp becomes softer, and the peel turns a deeper shade of pale yellow. A slight wrinkling of the skin is normal and indicates peak ripeness. While some mangoes may retain a greenish hue during late July or August, this does not necessarily mean they are unripe. However, in early June, greener mangoes should be avoided.

Also known as Chausa, this mango variety is harvested from late June to early September. Grown primarily in Pakistan, Chaunsa mangoes are highly sought after worldwide for their limited seasonal availability, making them a treasured delicacy among mango connoisseurs.

Enjoy the rich, succulent, and irresistibly sweet taste of Chaunsa – a mango that defines indulgence.